![8 specially selected Kaiseki dishes of pork loin from Mie Prefecture [Seasonal Kaiseki 4,000 yen course]](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/yse7ducg/23308091/dh7f_w435h435.jpg)
8 specially selected Kaiseki dishes of pork loin from Mie Prefecture [Seasonal Kaiseki 4,000 yen course]
4400 yen(Tax included)
- 8items
- 2-14persons
A specially selected kaiseki dish made with pork loin from Mie Prefecture.In addition, you can enjoy special dishes that fully enjoy the flavors of the season.Please feel free to use it in a wide variety of situations.※The image is an image.
Course menu
◆Seasonal jubako
・Assorted seasonal appetizers, 3 types of sashimi
Cold weather
・Fresh vegetables and smoked salmon salad
◆ Bowl
・Matsutake mushroom soup
◆ Pottery
・Teriyaki of cold yellowtail
◆ fried food
· Assorted fried food
◆ Relishes
・Mie prefecture pork loin cooked at low temperature
◆ meal
・Finish with the famous hayashi rice
◆ Sweetness
· Seasonal dessert
- Reservation reception time
- 17:00~22:00
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 23:00 the day before your visit
2025/02/13 update
